Phone Number
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+971 50 278 8194
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Email Address
shubhaspices531@gmail.com
ceo@shubhaspices.com
Vietnam Dry Ginger
Vietnam dry ginger is valued for its warm aroma, strong flavour, and consistent quality. Shubha Spices supplies carefully selected dry ginger from Vietnam for food processing, spice blending, wholesale, and export requirements. We offer different forms of dry ginger to meet the needs of international buyers, distributors, and food-industry applications.
Available Forms
We supply Ginger Powder, Dry Ginger Slices, and Dry Ginger Whole. Each variant is selected and processed carefully to maintain flavour, aroma, and quality for export markets.
Ginger Powder
- Moisture Content: ≤ 8%
- Particle Size: 80–120 mesh
- Microbial Standards: Safe for consumption and suitable for global food safety requirements
- Shelf Life: 12 months
Dry Ginger Slices
- Moisture Content: ≤ 8%
- Form: Thin slices (customizable thickness)
- Shelf Life: 18 months under proper storage
Dry Ginger Whole
- Moisture Content: ≤ 11%
- Form: Whole, polished / unpolished
- Color: Brown, yellow
- Admixture: 0.5% max
- Shelf Life: 18 months under proper storage
Health Benefits
A naturally occurring substance in ginger root called gingerol helps gastrointestinal motility, or the speed at which food leaves the stomach and moves on to the next stage of the digestive process. Ginger consumption promotes effective digestion, reducing the amount of time food remains in the gut.